This is it, World Champs, the end of the season. Fort William seems like an age ago and I swear Cairns was last year…So many races, airports, motorway miles, new friends and old friends, photos and videos, stressful times and good times and finally it comes to a close. After being sick all through Andorra I just wanted to get healthy to put in a good showing for World Champs, having never been to World Champs as a racer I was excited to get a chance to don the Silver fern and race for New Zealand.
By the time I left Andorra I had finally started to kick the Strep throat from the week before, it was so nice to be able to function normally and I was looking forward to getting my strength back in the days before jumping back into practice on the Thursday.
However I was about to get hit with another bit of bad luck, amongst my travels from Andorra to Val Di Sole I managed to get sick again, this time with a cold, while not as serious as the Strep throat it was still not ideal and I started on the cold and flu pills and Vitamin C to try and get rid of it asap.
I knew that I wasn’t going to be able to kick the cold by the weekend but after walking the track I was hoping that I would at least be able to minimise its effects before race. We were faced with one of the most vicious courses I think there has ever been. Relentlessly rough and physical with no respite until the finish line, it was classic Val Di Sole but with the intensity turned up to 11.
Val Di Sole gets so blown out throughout a race weekend that choosing lines is particularly difficult as no one really knows how the track will change or where the roots and rocks will appear. By the time I got on the track, the Juniors and Elite Women had already spent 3 ½ hours ploughing through all the nice loam on top of the rough stuff and the track was beaten up . With 3 days of practice before the race, and with the track still to change so much, I took the first day easy and tried to get a feel for the terrain and the dirt, as well as see which tires felt best on the powdery ground. I felt pretty good and was looking forward to start turning the speed up the next day.
The second day of practice was hard; my cold had arrived in full force and the track had changed massively again. My head was all stuffy and I was struggling to ride at the pace I wanted to, so I changed tack and tried to concentrate on looking at the lines others were riding to see if I could make any improvements to where I was going. At the end of the day I was pretty satisfied with my choices and headed to bed early to try and kick the worst part of the cold.
Blog time! My words from Val di Sole are up on Racingformydinner , click the link in my profile to read all about it! #racingformydinner @ytindustries @ytindustries_fanpage @ride100percent @adrenalinemtbnz @ridersrefuge @dayzerobike @levelltd @foxheadnewzealand @fiveten_official @wheelworkshandcraftedwheels #testedonanimals @crankbrothers @burkescycles @red__clothing #backedbyburkes @marleenwholesalersnz #maxxistyresnz #247fitness Coach: Adrian Armstrong #mtb #dh #bikes #valdisole #italy #worldchamps #rough #yt #ytindustries #downhill
Saturday was our third day of practice and also our timed run. The timed run is quite a strange one, on one hand it is a good way to gauge how you fast you are riding on track and for many people it would be the first full run of the week so it is a chance to see how your hands/arm hold up for a whole run. On the other hand, seeing as there is no qualifying for the main race, it is a run that in itself doesn’t count for much but will cost you quite a lot of energy to put a good effort in. I thought I would aim for a technically smooth run but nothing too flashy as I didn’t want to expend any extra energy. I went out of the gate and into what felt like a washing machine with a brick inside it. I achieved my goal but popped out at the bottom feeling pretty buggered and went home knowing I would need a massive effort the next day if I wanted to finish up the ranks.
I woke up on race morning with my arms feeling better than I thought they would given the efforts the previous day and went up the hill for 2 runs before it all kicked off. Both of the runs were smooth and clean, I felt like there was some good pace and I was looking forward to racing later in the afternoon.
I got into the start hut for my last racing run of the international season and I really, really wanted to do well. To finish on a high note would be a fantastic end to a great year. I pedalled out of the start gate and into the track. I got about a minute or so into the track before my strength started fading, the cold hadn’t left me yet and I just couldn’t deal with the speed and brutality of the track without feeling 100%. I carried on regardless; the atmosphere was amazing and despite not riding how I wanted to the experience was incredible.
I gave it everything I could but I crossed the line knowing that I was going to be way off where I wanted to be. Frustratingly this was proven true and I finished in 63rd position.
I’m really disappointed in this, 63rd is a long way off where I know I am capable of riding, but the illnesses over the last 2 weeks have just absolutely taken it out of me and I was just glad to make it down the hill in one piece. Looking to the positives though, I was super stoked to have the chance to race in such an incredible event, being selected to don the Silver fern was a great accomplishment given the strength in the New Zealand downhill ranks and 63rd is a hell of a lot higher up the rankings than I was last year!