For the final World Cup of the 2016 season I headed back to Europe and to the long and imposing slopes of Andorra, more specifically La Massana. I was really excited about heading back here, it is probably the best track on the World Cup circuit, super fast and steep with good dirt and plenty of line choice to keep you entertained. The last time I was here aswell I had some really great split times inside the top 40 before suffering a front flat tire so I was keen to see if I could turn those splits into a result.
As well as a great track I was also stoked to get out of Whistler, it is an amazing place but after having to sleep on the floor for 3 weeks and listen to the various goings on and parties within the house I was more than ready to move on.
It was a pretty long flight over to Frankfurt, followed by a hectic transfer and then on to Barcelona, a couple of late night mishaps en route to Andorra meant that we didn’t arrive until after 1am. Time for a good sleep!
Unfortunately I was about to have a whole lot of problems. Somewhere in amongst the poor sleeps in Whistler and living in a house with too many people in it I contracted a vicious case of Strep Throat which decided to hit with full force the morning after I flew into Andorra. If you have never had it before or are unsure what it entails, it is basically a bacterial infection in the Throat and Glands that causes massive swelling of the area along with the roof of your mouth becoming incredibly raw and pustules forming all over the inside of your mouth and throat. The end result of all of this means an incredibly uncomfortable feeling, the inability to eat anything other than porridge and sleeping becomes a nightmare, constantly waking up with a fever, sweating and unable to swallow.
I headed off to the chemists straight away and loaded up on basically anything that would help improve my situation. The initial relief was much needed as I hadn’t been able to get a respite since it had kicked in.
Compounding my problems was the fact that I had to function the next day for track-walk. I headed to bed super early to try and get some rest but despite all the pills etc I didn’t get much sleep.
Up the hill an amazing track greeted us, it was everything I had hoped for the final race of the season and despite feeling like death I was still excited to ride my bike!
Practice day came around and I got stuck into some riding. I loved the track from the outset, it certainly lived up to expectations and I was so excited to start riding it at top speed I just needed to try breathe and hang on. A satisfactory day given how stuffed I was, I finished up, had a quick bite to eat and basically went to bed straight away to try and recuperate as much energy as possible for qualifying the next day.
Blog time! My race report from the Andorra World Cup is up on Racingformydinner.com, hit the link in my bio to read about how things went! #racingformydinner @ytindustries @ytindustries_fanpage @ride100percent @adrenalinemtbnz @ridersrefuge @dayzerobike @levelltd @foxheadnewzealand @fiveten_official @wheelworkshandcraftedwheels #testedonanimals @crankbrothers @burkescycles @red__clothing #backedbyburkes @marleenwholesalersnz #maxxistyresnz #247fitness Coach: Adrian Armstrong #mtb #dh #bikes #race #worldcup #andorra #uci #helmetcam #gopro #yt #ytindustries
Another restless night and I woke up without much improvement. I did two runs in the morning, took my medication and headed up to try and get myself into the big show. Normally just trying to qualify is not my end goal, I want to be moving my way up the ranks and into the top 40 but with everything that was going on a top 80 would be like a top 40.
Andorra was a struggle, track was epic though! @ben.karalus 📷 #racingformydinner @ytindustries @ytindustries_fanpage @ride100percent @adrenalinemtbnz @ridersrefuge @dayzerobike @levelltd @foxheadnewzealand @fiveten_official @wheelworkshandcraftedwheels #testedonanimals @crankbrothers @burkescycles @red__clothing #backedbyburkes @marleenwholesalersnz #maxxistyresnz #247fitness Coach: Adrian Armstrong #bikes #bikelife #dh #mtb #worldcup #andorra #dust #ytindustries #yt #downhill #race #uci #berm
I took off out of the start gate and into the initial pedal section, I knew that if I was to make the cut I was going to have to give it everything I had, I pedalled as hard as I possibly could but there was no hiding my breathing problems and lack of strength. As I continued I could feel myself fading and despite how badly I wanted to do well I ended up being a passenger on my bike. By the time I got to the bottom I was just focussing on breathing properly and not letting my hands blow off. I ended up in 110th position….this was horrible. I was devastated; I wanted to make the main show so badly…
To not make finals at the last World Cup of the year, having made the final of every other race I had been in was a massive disappointment. Sick or not I wanted to be there on Saturday, but the level of racing is so high these days that you can’t afford to be off your game let alone ill.
Not qualifying for this race means that I ended the season in 66th overall on the World Cup standings having qualified and raced at 5 races with finishes of 48th, 49th, 50th, 51st and 70th, not qualified in Andorra and missed Lourdes. Despite the problems in Andorra this is still my best season by far, I made real progress in my quest to move up the ranks, the conversations I had with people changed from “did you qualify?” to “how well did you qualify today?” I proved that I have the speed and consistency to race at the highest level and I am really excited to come back next year and move higher and higher up the ranks. From here I believe that with more training and hopefully less working for next season I will be able to put more of my focus into racing itself rather than how to fund my racing and then the sky is the limit!
Of course from here I still have the World Championships next weekend in Val Di Sole before heading home, I am beginning to feel a bit more normal now so I look forward to being able to put in a good performance to cap off what has so far been a fantastic year!